A few months back, I was approached by a very sweet young lady about writing for Seasons at Home Magazine. She wanted to include some homesteading how-to's.I eagerly accepted.I've had a subscription to the magazine before and so I knew that they did a exquisite job putting … [Read more...] about Writing for Season’s at Home Magazine
recipes
What can I do with all these tomatoes?
Tomatoes are coming in, friends. Daily we are gathering more and more, and I am sure you are too! I have been rearranging things in the kitchen and laundry area making better use of my space for food storage and it has been a blessing for sure!So what does one do with an … [Read more...] about What can I do with all these tomatoes?
Crispy Nuts
One thing I am trying to do with our whole food lifestyle is to have good snacks around. Boiled eggs, cheese wedges, kombucha, and crispy nuts!Crispy nuts are very simple and the 'recipe' comes from the book Nourishing Traditions. The reason you want to alter the raw almonds is … [Read more...] about Crispy Nuts
Old Fashioned Coffee Pudding
While visiting a blog that I like to peruse, I found this recipe. I am forever making too much coffee for us and we use it most of the time for iced coffee, but would really like something else for a change. Last week, I made this recipe and it was a hit... for those of us who … [Read more...] about Old Fashioned Coffee Pudding
Yes you CAN! Canning Tomatoes
Canning tomatoes was one of my first solo canning projects. It is fun and simple and having tomatoes on the shelf is such a great thing. You can use them in so many venues. Chili, spaghetti, stew, pizza sauce and the list goes on and on. Most people, at least most people I … [Read more...] about Yes you CAN! Canning Tomatoes
