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Chas - Homemaker, Homesteader & Mother Hen

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Crispy Nuts

Chas · July 23, 2013 · Leave a Comment

One thing I am trying to do with our whole food lifestyle is to have good snacks around. Boiled eggs, cheese wedges, kombucha, and crispy nuts!
Crispy nuts are very simple and the ‘recipe’ comes from the book Nourishing Traditions. The reason you want to alter the raw almonds is that when you soak them, it makes them more digestible. Also, it makes them crispy, hence the name.. and they are yummy! 
Here’s how
Crispy Nuts
4 cups raw almonds
1 tablespoon sea salt
Water enough to cover nuts
Mix salt in water and cover nuts. Let set for at least 7 hours. 
Drain and rinse with cool water
Lay flat on dehydrator.
Dehydrate 12-24 hours until dry and crispy.
Very simple. Very yummy!
Give them a try!

Filed Under: health, homekeeping, homemaking, homestead, recipes, self-sufficiency

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Comments

  1. Jessica says

    July 24, 2013 at 1:53 am

    These really do sound like a healthly snack. Thanks for sharing Chas.have a wonderful evening.

    Reply

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About Me

Chas

Hi there! My name is Chas! I'm a homemaker, homesteader, a crafter, a homeschooling mom, a wife, a believer, a GRANDMOMA, a lover of good REAL food and coffee, a seeker of health and wellness, and I'm exceedingly fond of deep, hearty, laughter and JOY in life! Read More.

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