For a long while now I have been making our family Chocolate Syrup. It is such a nice treat to have on hand for Chocolate Milk, Ice Cream topping or a little spoonful in your coffee.No High Fructose Corn Syrup and no preservatives.Yesterday's batch was made with raw sugar and … [Read more...] about Chocolate Syrup
homemaking
Broccoli Cornbread and THE WINNER!
Tonight I am using up some leftovers and making up some Potato Soup with ham. I thought this would go nicely...Broccoli Cornbread1/2 stick butter1 box frozen broccoli (I used fresh since I had some)2 boxes jiffy cornbread mix3 eggs1 c. milk1 c. cottage cheese1 c. cheese … [Read more...] about Broccoli Cornbread and THE WINNER!
Bulk Cooking
I recently checked out a book from the library that sparked my interest. I enjoy bulk cooking. It is a bit of work the day you do it, but such ease afterwards.We had quite a lot of leftovers from our Thanksgiving dinners and so I took many of my leftovers and leftover ingredients … [Read more...] about Bulk Cooking
Arts of Virtue~How to make Pumpkin Puree
Learning to do things ourselves, to make them healthier and more inexpensively. Remembering how our Grandmothers did things, with love and determination to stretch every penny. That's what my Arts of Virtue series is all about.Today we will make our own Pumpkin Puree.Let's … [Read more...] about Arts of Virtue~How to make Pumpkin Puree
My Seven Year Old Son
Moma’s Son is 7! I stand amazed at the young man he is becoming. So tall, so smart, so kind. God’s goodness swells in my chest when I think about it… so much that my eyes begin to tear up. What an amazing journey. Motherhood is the most wonderful gift. I enjoy it beyond … [Read more...] about My Seven Year Old Son
