This recipe for tomato soup is so wonderful... It calls for cans of this and that, but I just use the tomatoes canned from last summer and stock that I made earlier in the week. And to keep away from the HFCS there are some wonderful Organic Ketchup brands out there.We make this … [Read more...] about Tomato Soup
Grocery Purchases for Week 1
From the Farmer's Market:2 gallons of Whole Non-Homogenized Milk- $5.99 each1 gallon Buttermilk- $5.99 3 dozen Farm Fresh Eggs- $1.75 a dozen3 Tomatoes- $1.003 Tangerines- $1.003 Apples- $1.00 Total= $26.22 plus taxFrom Wal-Mart:1 Green Leaf Lettuce- $1.782 (24 oz) Sour Cream- … [Read more...] about Grocery Purchases for Week 1
Week 1 of $40 Week Challenge
Here is a copy of my weekly menu for this week 1/31-2/6It results from my $40 a week challenge.Sunday- Breakfast- Bagels w/ Cream Cheese, Coffee, Milk Lunch- Leftovers, … [Read more...] about Week 1 of $40 Week Challenge
My Grocery Challenge
For a while now I have been trying to cut our grocery costs and still feed my family well.I went through January on this challenge and did pretty well, a couple of times going over but cutting somewhere else to make it.This February I am going to document (hopefully ;) ) my … [Read more...] about My Grocery Challenge
Cauliflower Soup
I have this on to simmering right now...It looks wonderful and smells even better. I can't wait to try it. :)It's Pioneer Woman's Recipe... her site is here Cauliflower SoupIngredients1 stick Butter½ whole Onion, Finely Diced1 whole Carrot Finely Diced1 stalk Celery, Finely … [Read more...] about Cauliflower Soup
