Here is a copy of my weekly menu for this week 1/31-2/6
It results from my $40 a week challenge.
Sunday- Breakfast- Bagels w/ Cream Cheese, Coffee, Milk
Lunch- Leftovers, Lemonade
Supper- Chinese Noodles, Water
Monday- Breakfast- Organic Pop Tarts, Milk
Lunch- (Kids went to Grandmaw’s, I had salad)
Supper- Chicken Salad Sandwiches, Veggies with Dip, Fruit, Water
Tuesday- Breakfast- Eggs, Juice
Lunch- Tomato Soup, Water
Supper- Chicken Casserole, Mashed Potatoes, Green Peas, Fruit Tea
Wednesday- Breakfast- Soaked Oatmeal (NT), Milk
Lunch- Grilled Cheese, Veggies with Dip, Water
Supper- Homemade Vegetable Pizza, Fruit Tea
Thursday- Breakfast- Sourdough Pancakes, Homemade Syrup, Milk
Lunch- Veggie Burritos, Water
Supper- Potato Soup, Cornbread, Tea
Friday- Breakfast- Biscuits and Gravy, Juice
Lunch- Leftover Potato Soup, Salad, Water
Supper- Pinto Beans, Fried Potatoes, Turnip Greens, Tea
Saturday- Breakfast- Farina, Milk
Lunch- Leftovers of the week, Water
Supper- Lasagna, Salad, Garlic Bread, Fruit Tea
Snacks for the week- Apples, Grapes, Bananas, Oranges, Amish Cookies
Now, realize… I am trying to s.t.r.e.t.c.h. our budget… this might not be the BEST menu plan for some, but this is what I can come up with while keeping us at $40 and using what is in our pantry and freezer.
Have a great day.
My Cup Runneth Over…
Chas
