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Yes you CAN! Strawberry Honey Preserves

Chas · April 15, 2013 ·

For those of you who might want to give a simple jelly recipe a try, go for this one. 
It’s delightful!

Honey Strawberry Preserves Recipe

Ingredients:
6 cups sliced strawberries
2 packages (1 3/4-ounce size) Pectin (the powder kind, that you can use with honey)
1 3/4 cup honey
2 tablespoons lemon juice

Directions:
Combine strawberries and pectin in large saucepan; crush berries to blend completely. Bring mixture to a full rolling boil over medium-high heat. Boil hard 1 minute, stirring constantly.
Stir in honey and lemon juice; return to a full rolling boil. Boil hard 5 minutes, stirring constantly.
Remove from heat. Skim off foam. Ladle into clean, hot canning jars to within 1/4 inch of tops. Seal according to manufacturer’s directions.
Place jars on rack in canner. Process 10 minutes in boiling water bath with boiling water 2 inches above jar tops. Remove jars from canner. Place on thick cloth or wire rack; cool away from drafts.

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Filed Under: Frugality, gardening, handmade, health, homekeeping, homemaking, homestead, recipes, self-sufficiency

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About Me

Chas

Hi there! My name is Chas! I'm a homemaker, homesteader, a crafter, a homeschooling mom, a wife, a believer, a GRANDMOMA, a lover of good REAL food and coffee, a seeker of health and wellness, and I'm exceedingly fond of deep, hearty, laughter and JOY in life! Read More.

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