Recently while browsing around pinterest, I spied a delicious idea that sent me into a memory…
When my husband and I were first married, we were given a gift card to Outback Steakhouse. For the first time, I tried Alice Springs Chicken while on a date with my wonderful newlywed hubby.
It was delightful.
While being reminded of this sweet memory, I decided… let’s make this at home!
Here’s how I did it.
Alice Springs Chicken
Honey Mustard (which I made by mixing mayo, regular mustard, honey, onion flakes and paprika)
I first took my cast iron skillet and cooked my bacon. I used a 1/2 lb. (I had this left over from Monday night’s potato soup)
Once bacon was finished, I used the leftover bacon grease and took the chicken breasts sprinkled with season salt and cooked the chicken breasts.
Once the chicken was thoroughly cooked, I spread honey mustard on both sides of the chicken and placed in a 9×13 baker.
Once I had all my chicken in my baker, I sliced mushrooms and olives (just cause I had some available) and sprinkled them on the top of the chicken.
Then I placed the bacon on top of the mushrooms, and finally cover with cheese.