I know that there is a really good recipe out there for this… but I can’t find it. So this is my own alternative recipe until I find the one that is exact. This one is still really tasty though. 🙂
1 finely chopped tomato
1 finely chopped onion
1 cup of fresh corn from the cob or can of sweet corn (or shoe-peg)
1 can beans (you could use black eyed peas or pork-n-beans or whatever you like)
4 or more jalepeno’s
1 can chopped or sliced olives, I didn’t have sliced so I used chopped
2 tsp. garlic pwd
2 tsp. onion pwd
salt
pepper
Mix together and put it in the fridge for an hour or longer.
Serve with chips or as a side with your Mexican Fiesta!
Ole’!
