Wednesday, May 22, 2013

This way... that way...

I have had a project in the back of my mind for a long time now, and I am not one that likes to wait when there is something I want to make or do...
*sigh*
 I am a bit impatient and I want to do it when I get the gumption to DO it. It's tough, because there are times of crafting droughts... and then when inspiration hits, you gotta move!
Any of you crafters out there reading?!?!
                                        Please help a sister out! :) haha

SO! To get back on topic, I got the help of a couple of wonderful helpers of mine and they set me a post in the ground, quick-creted it in and I got my signs ready.

I think it is ADORABLE! I absolutely love it! 
I love the imperfectness of it!
I didn't want it to be beautifully written, I was actually trying to make it look a little messy. 

 I wanted to point to things that we have right now... and hopefully things will have in the near future. Hint, hint! :)
If those things *goats & pigs* don't happen soon, I will repaint them.
 In case you are wondering about the Hobbit Hole, it is what we call the root cellar. A friend of mine dubbed it that name because it looks just like one with the hump in the ground. We hit rock when we were building it... many moons ago.  You can see it in the background of all these pictures. It has some rye grass growing on it with a ton of weeds.


 I wish I had an outhouse so I could have put *Privy* on one! What a hoot, huh???
Maybe one day we will build us a cute little outhouse.

This project is easy to make. It's just a post, some scrap pieces of wood. Angle off the end to make a point. Slap some paint on there and write your favorite places around the homestead. Easy Peasy!
And don't make it difficult... make it rustic and fun!

Let me know if you make one for your place!



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Tuesday, May 21, 2013

I'm growing...

CELERY!

A few weeks ago on the facebook page, I asked if you had tried the 'grow celery from the the root' trick.
I had one that I had put aside for planting.  The one above...

Well, it got tossed to the chickens, but thankfully I had another bunch of organic celery in the fridge. I cut the bottom off the bunch and planted it in the ground.

Believe it or not... it's working! It's regrowing from the root that I stuck in the ground. To do this trick, friends, you need to make sure you are using organic celery or celery from a trusted farmer that does not apply growth retardants or pesticides, etc.  Regular celery from the grocery store has a retardant that will not allow it to regrow, just as they do with tomatoes and such... you can't save seeds from grocery store vegetables or fruits.

So, it's as easy as it sounds. Cut the stalks off and leave the bottom intact as seen above. Stick it in some good soil and watch!
So exciting! I think I need to start another couple of bunches. Shannon LOVES celery!
Give it a shot and let me know how you fare.


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Monday, May 20, 2013

A family that works together...

Around here, we all work. Dad, Mom, the kids, the chickens, the cat and the dog... we all work doing something. Our jobs or expertise may vary, but it is important that we all do something to help the family.
Shannon grew up having to do chores, to help around the house, to help his grandparents in the garden and he is an excellent worker.
I grew up working too. I was the oldest child, with a 4 years younger sister, so I worked. I was my Dad's 'son'. I mowed the grass, I drove the machines, I was raised to be tough. My Mom depended on me to help cook and clean, to be responsible and to help out around the house with my sister.

Working is a part of life, as it should be.  Don't be afraid to have your children work. I promise you, it's not going to hurt them. There is a time for everything! Even a young child can have work to do. Perhaps it's helping Moma put dishes away. Or helping Dad by holding a hammer til he needs it. A child that's a little older could help start laundry or match socks with the help of an older sibling. Before long they will be responsible enough to do jobs alone. Folding clothes, sweeping the floor, laying out ingredients for supper, mowing the grass.

We are put here to serve. The first lesson we get as we grow up is in serving the family. Once we teach our children and *sometimes we have to reteach ourselves*, to serve, it becomes important to us to serve others as well. And when we serve others, we are serving The Lord!

Here's some examples of serving the family from the weekend...

 Shannon and Eli built me a small raised bed to plant my walking onions. It didn't take long, but that's not the point. It was the fact that they wanted to bless me, by building me this bed for the garden. And bless me it did!

 One of Carlie's favorite chores is laundry. She is good at it too. Laundry can be a big job when you have a big family. To see my 8 year old take on this task is a major blessing.

 Abram likes to put laundry where it goes once it is folded. Here he is taking the towels to put away... while snacking on a strawberry.

 Cameo always chooses the bathroom cleaning. She is very particular about clean bathrooms and especially the children's/guest bathroom. She designed it, painted it, and picked the decor out. When we let our kids in on decisions, they feel important and seem to be even more eager to help!

 Like I said, Eli likes to work with Dad. He is becoming his right arm. When Dad worked on the fence, Eli was there working too. When Dad was fixing the washer line, Eli was right there helping.
It makes me so proud to see my children growing up and realizing that working is a part of life. The more we learn how to work and not complain about it, the better off we will be. Instead of depending on someone else to do it for us.

*** And lest someone thinks that Moma wasn't working, I did go around taking pics of these moments, but I was a part of the laundry, the dishes, the gardening, the bathrooms, the bedrooms...... you get the picture!***
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Friday, May 17, 2013

A Happy Thrifting Find...

                                     
Good Morning! It's FRIDAY! I hope your Friday is a happy one! This week in my hometown we have an event called Antique Alley. It goes up and down a road in our city for MILES! On Wednesday, I took my nieces to school and there were a few people already set up. It normally doesn't start until Thursday, but these guys had a jump on things!
I found the dinner bell above. It is HEAVY! Cast iron! The bell is amazingly clear and LOUD! The only thing... well someone had painted it and it was ugly.
See?

Yeah, I thought so too.

Well, it was only $5 so I brought it home with me, knowing I could do something about the paint and make it look as it should.

I took some black paint and painted over the rooster. It worked very well and the paint just seeped into the cast iron so it didn't look like I just painted it. It looked old, like it should!

The bell now resides on our back deck.
I look forward to ringing it for supper time. It is so loud that you may hear it from your house. I usually cook a little extra... just in case you are inclined to stop by.

Have a great day friends!


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Thursday, May 16, 2013

Homemade Convenience Foods: Yum-Yum Sauce

Yum-Yum Sauce or Japanese White Sauce is delicious. I like it when you add a little Sriracha sauce and make it SPICY! It is very expensive to buy, with a bottle being almost $5 each. I just knew there had to be a way to make it, more healthfully and more inexpensively. So playing around in the kitchen, I found that ours tastes just as yummy and I can feel better about us having it on the occasion that we have Chinese!

Homemade Yum-Yum Sauce:
1 1/4 cup mayonnaise (homemade if you can)
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash of cayenne pepper

Put all ingredients into mixer and mix WELL!
Pour into container and refrigerate overnight or at least SEVERAL hours. The longer it sets up, the better.
This should keep about a week or two.
I made a double batch and it was almost to the top of my quart jar.

We are having a quick and yummy meal of beef tips and lo mein with vegetables. This will be great to have as a dipping sauce. Now, where is my Sriracha?!?!


 
Enjoy!
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