Have you ever considered canning your excess greens? It is a fairly simple process, but it does take a little time. What I have is turnip greens. I'm from the south. You eat your greens around here.If you have your greens, a bowl of beans, cornbread, and some fried … [Read more...] about Canning Greens
gardening
Scuppernonggin’
Yesterday, I got my hands on some Scuppernongs.Don't know what Scuppernongs are? Well, they are a variety of muscadine grapes that grow well here in the South. They have a slightly thick skin and are much larger than Concord grapes. They also have several seeds inside the … [Read more...] about Scuppernonggin’
Applesauce, again???
Let's talk applesauce one more time, shall we?I've been making applesauce and apple butter for a long time. Usually only one way. This year I have tried several different methods. All good, but I believe I have found my all time favorite way, and I am going to share it with you … [Read more...] about Applesauce, again???
Yes you CAN! Canning Sweet Potatoes
You may not be aware, but canning sweet potatoes is a very easy process. It is a bit time consuming in the fact that it takes 90 minutes (for quarts) to pressure in your pressure canner. Other than that, getting them ready for canning is very easy. First, take your … [Read more...] about Yes you CAN! Canning Sweet Potatoes
Easy Applesauce: Take 2
Every once in a while I have some apples that are a bit soft and no one really wants to have them for a snack. I've shared with you before that I often make applesauce or apple butter from these bottom of the barrel apples. I did that today, too. Except. I tried … [Read more...] about Easy Applesauce: Take 2
