Yesterday being March 14th or *Pi* day, I decided to make a fun supper for the family.
A hearty supper pie and a dessert pie.
I got some sausage from a local market and browned it with onions, garlic, mushrooms and spinach. I made a double pie crust to decorate the tops of the pies. The bottoms got a wee bit too done, but no matter, because they were really delicious.
After all the meat and veggies were cooked and tender, I added some cream cheese, and some stock to make it into a nice, hearty, thick filling for our supper pies.
I’m looking forward to leftovers for supper tonight!
I also decorated the pie with pi.
It was fun.
I cut them out of some mozzarella cheese, but I did it a bit too thick and they melted too much.
On the bottom pie, I cut the pi symbol out of my crust.
For dessert, we had strawberry pie, Shannon’s favorite!
I hope y’all had a fun day yesterday as well!