3 chicken breasts cut in thin strips
2 Tbsp butter
1 large onion sliced in thin strips
1 box pasta I used penne and a box is about 16 oz
1-2 Tbsp cajun seasoning (see above)
2 cups heavy cream or you can use half and half or milk
1/2 cup chunky salsa
1 garlic clove minced
Do the same with your onions.
Sprinkle the chicken and onions with cajun seasoning.
Cook until chicken is no longer pink.