I know if you have followed my blog for any amount of time, you know my love for pancakes. I love pancakes in all shapes, forms, sizes, and usually all recipes. It’s a deep love.
I try to always start my pancakes the night before with my sourdough so it really gets the MOST benefits possible from the souring process. Well, sometimes that doesn’t happen. Sometimes, I drop the ball and forget to start the sponge.
Rats…
BUT!
All is not lost!
It may not be the PERFECT sourdough pancakes, but the recipe I am going to share with you today is a GOOD recipe and you can still use your sourdough and get some good from it, even if it isn’t all the benefits from the souring overnight process.
Quick Sourdough Pancakes
1 cup sourdough
1 cup flour
3/4 tsp salt
3/4 tsp soda
1 tsp baking powder
1/3 cup oil
2 eggs
1/2 cup buttermilk
2 Tbsp sucanat/cane juice crystals/sugar
Mix and fry.
Makes approximately 15 pancakes… give or take.
Enjoy!!!
AND, Happy May 1st!
xoxo
