THM’ers I have found the BEST food out there.
A fantastic S meal, that is loaded with yummy, healthy, goodness, that will leave you satisfied, happy and hoping for leftovers for tomorrow’s lunch!
This is how I make it my way!
I used 2 lbs of grass-fed beef
1 head of red cabbage (I cut slivers with my knife, but you could use food processor if you like)
1 large onion, chopped
3 cloves of garlic, chopped fine
2 tsp ginger, chopped fine (you can use powder, if so, use less)
1 large head broccoli, kale, spinach or some other green
(If I had carrots at the time of making this, I would use them… about a cup of shredded carrots)
1/4 cup tamari sauce
2 Tbsp sesame oil
Chicken stock
I browned my meat and onions in a large skillet til cooked through.
I added in my cabbage, broccoli, garlic, ginger, tamari, sesame oil, etc.
Pour in a little chicken stock. Not enough for soup, but enough to help cook down the veggies a bit and help the seasonings flavor your food.
If it begins to dry out before you have finished wilting your veggies, you can always pour in a bit more stock.
Salt and Pepper (a must)
Let rest slightly.
Serve warm.
Let your tastebuds dance and sing.
Yum-o.
Enjoy!
