I have discovered a very yummy, very healthy snack.
Kale chips!
Super simple.
Pull your kale in fairly large pieces off the ribs of the stalk.
Lay on a baking sheet
Take a couple of tablespoons of olive oil and toss together
Sprinkle with sea salt
Bake at 275* for about 45 min- 1 hour
Give them a quick toss about mid-way though.
Delicious!
