1/2 cup sourdough starter
2 TBSP oil
1 tsp baking powder
1/2 tsp baking soda
2 cups flour
1/2 cup sugar
1/4 tsp cinnamon
1/2 tsp salt
1/3 cup buttermilk (regular milk will do, too!)
oil for frying.
Line a plate with paper towels and set aside.
In a large bowl whisk together the starter, oil, egg, and milk.
Mix the wet and dry ingredients together, until they just come together.
Sprinkle some flour on your counter and dump the dough out of the bowl. Knead it gently 3 or 4 times until the dough comes together.
Sprinkle the top of the dough with a tiny bit of flour and roll out until it is 2″ thick.
Cut your donuts out, reforming the dough back together as often as you need to.
Drain/dry on the paper towels, and then coat as you see fit – powdered sugar, cinnamon and sugar, or glazed.
Quick and Easy Donuts