Our family has been taking Cod Liver Oil for a very long time now. It has been part of our daily routine. Since becoming more involved in the Weston A. Price’s view on nutrition, we are seeing the benefits of fermented foods.
One being FERMENTED Cod Liver Oil. Now, don’t go wimping out on me. It REALLY isn’t that bad!
Why you ask are we taking this?
Here’s some info from the founder of Green Pastures the makers of fermented cod liver oil.
Regular cod liver oil is now processed with heat and it loses a lot of the nutrients that the fermented still possess!
Everyone is in on the action… a couple missed out on the photo shoot. haha
To inspire me, a few of my friends cheered me on and showed me this meme. *giggle*
So, here I go! I pulled up my big girl pants and did it! Not bad, not bad at all!