Hello my friends!
It’s blueberry season here in our neck of the woods and what a yummy season that can be. Blueberry jam will be making an appearance soon. As will blueberry pancakes and blueberry cobbler.
I’ve even heard of a pizza with blueberries and goat cheese… hmmm, interesting combination. I wonder if my family would go for that? 🙂
Today however, I’m going to share with you a recipe that my friend Rachel pointed me to through Pinterest.
It was delicious and was not overly sweet.
I prepared the dish on Saturday night and popped it in the oven early Sunday morning. It was so nice to have a yummy breakfast that was so easy. Easy like Sunday morning. 😉 haha
Here’s the recipe.