Here is my Moma’s recipe… I’m sure you will love it as much as I do!
2 cups Corn Meal
1 Tbsp flour
1 cup buttermilk
1/2 cup oil
1/2 can of corn or 1 small can Fiesta Corn
3-6 jalapenos (chopped)
1 medium onion (chopped)
2 cups Mexican Cheese blend, Monterey Jack, Colby, Sharp Cheddar or whatever you have on hand
Preheat oven to 375*
Mix cornmeal flour, buttermilk, oil and eggs. Add corn, peppers, onions and cheese. Pour into greased 9×13 pan, 10″ cast iron skillet, or muffin tins. Bake for 30-35 minutes.
My Cup Runneth Over…