The warmer weather of last week proved to be a wonderful blessing for our homestead.
Gathering 52 eggs on the gathering above.
Time to break out some good egg recipes.
1 medium onion chopped
Fresh mushrooms or a 1 small can
2 heaping cups of fresh spinach or 1 box frozen
3 cloves of chopped garlic
1 Tbsp of parsley
1/2 cup sour cream
4 oz. cream cheese
4 Tbsp. butter
2 pie crusts (I will share our whole wheat crust recipe later)
Chop all of your veggies and beat your eggs, mix together thoroughly. Break your cream cheese and butter in bits and add that to your mixture. Next, add sour cream and mix.
Pour into pie crusts and bake at 375* for 30-40 minutes.
Serve with a homegrown salad and enjoy.
*Note, I have a tried and true recipe coming from a friend. This is just a recipe I am going to try until then*
Angel Food Cake