I have made granola for my family for quite a long time now. Many times, it has been made with sugar, brown sugar, chocolate chips, or whatnot and it seemed to defeat the purpose of granola.
Right?
So, I have been searching for a tasty but MUCH more healthy alternative. I found one on Soulemama’s website and it is amazingly good.
This recipe comes from this book and is in my library queue as we speak, er I mean I type, you read. 😉
Feeding the Whole Family: Cooking with Whole Foods
You will have to follow this link to Soulemama’s website to get the recipe, I haven’t asked Cynthia Lair for permission to reprint it.
I doubled the recipe for our family and just as Amanda said, it fits nicely into two half-gallon mason jars.
Last night we had it as an after dinner dessert sprinkled on top of fruit salad.
It was delightful!
Blessings,
