Last night, we had the most incredible pizza.
Is that rude to say something like that about your own creation?
I hope not, because us Southern Gals should not ‘toot our own horn’.
But really… mmmm. 🙂
I gathered some items from the garden,
some of ours,
some given to us by loved ones.
I sliced them all up and sauteed them lightly in a little olive oil.
I sprinkled a little real salt, some oregano, basil, pepper.
Are you getting hungry?
A simple marinara sauce.
A wonderfully versatile quick whole-wheat bread dough.
A few pepperoni.
I had enough dough for two pizzas, so of course… the kids asked for
I can’t wait until this is cheese that we have made from our cows milk!
…Be patient, Chas… calm down…
I can get completely giddy thinking about the day! 🙂
But, until then…
pizza that is almost completely homegrown
is soooo much better than you can imagine!