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Chas - Homemaker, Homesteader & Mother Hen

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Spinach Quiche

Chas · May 10, 2010 · Leave a Comment

We have been getting some beautiful eggs lately and I thought I would share our Spinach Quiche recipe.

Spinach Quiche
8 eggs
1 medium onion chopped
Fresh mushrooms or a 1 small can
2 heaping cups of fresh spinach or 1 box frozen
3 cloves of chopped garlic
1 Tbsp of parsley
1/2 cup sour cream
4 oz. cream cheese
4 Tbsp. butter
2 pie crusts (I will share our whole wheat crust recipe later)

Chop all of your veggies and beat your eggs, mix together thoroughly.  Break your cream cheese and butter in bits and add that to your mixture. Next, add sour cream and mix.
Pour into pie crusts and bake at 375* for 30-40 minutes.
Serve with a homegrown salad and enjoy. 
 

Filed Under: gardening, homemaking, homestead, recipes

Reader Interactions

Comments

  1. Trixi says

    May 10, 2010 at 9:11 pm

    We are getting anywhere from 8 to 10 eggs a day. This will be a good recipe to use up a lot at once. Thanks for sharing!!!

    Reply
  2. Anonymous says

    May 11, 2010 at 4:10 pm

    Dearest Chas, Love the patchwork background on your blog. How lovely to get your own fresh eggs right from your very own chickens. Thanks for the recipe, I have never made a quiche before. What a blessed homestead, I am happy for you and your family. By His Grace, Cynthia

    Reply
  3. friesen says

    March 22, 2011 at 5:20 pm

    Thank you for sharing, please post ww pie crust recipe soon!

    Reply

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About Me

Chas

Hi there! My name is Chas! I'm a homemaker, homesteader, a crafter, a homeschooling mom, a wife, a believer, a GRANDMOMA, a lover of good REAL food and coffee, a seeker of health and wellness, and I'm exceedingly fond of deep, hearty, laughter and JOY in life! Read More.

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