We have been getting some beautiful eggs lately and I thought I would share our Spinach Quiche recipe.
1 medium onion chopped
Fresh mushrooms or a 1 small can
2 heaping cups of fresh spinach or 1 box frozen
3 cloves of chopped garlic
1 Tbsp of parsley
1/2 cup sour cream
4 oz. cream cheese
4 Tbsp. butter
2 pie crusts (I will share our whole wheat crust recipe later)
Chop all of your veggies and beat your eggs, mix together thoroughly. Break your cream cheese and butter in bits and add that to your mixture. Next, add sour cream and mix.
Pour into pie crusts and bake at 375* for 30-40 minutes.
Serve with a homegrown salad and enjoy.