I decided to finally take the plunge and try my hand at the ‘no knead’ artisan type bread. I have had it on my to do list for a long while but seemed a bit apprehensive about trying.
This week I overcame my fear and went for it.
I am very pleased with the outcome and my family raved.
I found the recipe I tried at Mother Earth News.
A very firm outside and a nice chewy inside.
Last nights loaf turned out even better. 🙂
My Cup Runneth Over…
Chas
Chas
