With a little planning and prep work, I get to be with the family on Christmas morning instead of being in the kitchen.
This casserole has all that you love in a big breakfast, without all the time spent to make a big breakfast. 🙂
1 lb. sausage cooked and drained (sometimes I have used deer sausage)
1c. sharp cheddar cheese grated
6 eggs lightly beaten
6 slices bread cubed no crust (Homemade bread works great)
Mix all ingredients together and pour into a greased 9X13 pan. Cover and Refrigerate overnight. Bake at 350* for 30-35 mins
I hope you have a beautiful Christmas and a Happy New Year as well.
And if you haven’t entered in my giveaway I posted yesterday, scroll on down and enter. It was on yesterday’s entry. 🙂
My Cup Runneth Over…