Monday, July 22, 2013

Old Fashioned Coffee Pudding

While visiting a blog that I like to peruse, I found this recipe. I am forever making too much coffee for us and we use it most of the time for iced coffee, but would really like something else for a change. Last week, I made this recipe and it was a hit... for those of us who enjoy the coffee flavor. My younger children insisted that I stick with chocolate or vanilla for them. 

Old Fashioned Coffee Pudding
    1/4 cup sugar
  4 tablespoons all-purpose flour
  Pinch salt
   2 cups cold strong coffee
  2 egg yolks, lightly beaten
  1 teaspoon vanilla extract
  1/2 cup heavy whipping cream, whipped until stiff
 Additional whipped cream, optional
  Shaved bittersweet chocolate, optional
In a large saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill. Garnish with additional whipped cream and chocolate if desired. Yield: 4 servings


1 comment:

  1. Yummy recipe! We will definetly be trying this one soon!!! Your pictures are always so pretty and your house in the background is always beautiful! God's blessings to you and yours! Mrs. Norris