While visiting a blog that I like to peruse, I found this recipe. I am forever making too much coffee for us and we use it most of the time for iced coffee, but would really like something else for a change. Last week, I made this recipe and it was a hit... for those of us who enjoy the coffee flavor. My younger children insisted that I stick with chocolate or vanilla for them.
Old Fashioned Coffee Pudding
Ingredients:
1/4 cup
sugar
4 tablespoons all-purpose
flour
Pinch salt
2 cups cold strong
coffee
2 egg yolks, lightly
beaten
1 teaspoon vanilla
extract
1/2 cup heavy whipping
cream, whipped until stiff
Additional whipped cream,
optional
Shaved bittersweet
chocolate, optional
Directions:
In a large saucepan, combine the
sugar, flour and salt. Stir in coffee until smooth. Cook and stir over
medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir
2 minutes longer.
Remove from the heat. Stir a small amount of hot filling into
egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil;
cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool.
Fold in whipping cream. Chill. Garnish with additional whipped cream and
chocolate if desired. Yield: 4 servings
Yummy recipe! We will definetly be trying this one soon!!! Your pictures are always so pretty and your house in the background is always beautiful! God's blessings to you and yours! Mrs. Norris
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