This morning we are having blackberry scones for breakfast.
Here's how we made them:
Blackberry Scones
- 3 cups all-purpose flour
- 1/3 cup sugar
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup butter
- 1 pinch cinnamon
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 cup fresh blackberries
Sift all dry ingredients together in large bowl
Cut butter into dry ingredients and mix in buttermilk. Add berries
Knead to form dough and make into 3-4 inch balls
Place on lightly greased cookie sheet and flatten slightly
Bake 15-20 minutes
Serve warm
And this is a step that you ought to try, if you have a chance...
Make them in the morning with someone you completely adore!
*LOVE*
Look like you had a wonderful little helper in the kitchen with you. Your scones look so yummy. We do not have blackberries here where we are.
ReplyDelete